Mountain Muesli is a family-run company founded in 2011 by Chris Young, a stay-at-home dad with a passion for good food.
Chris and his family have spent time in Europe, where muesli is a common way to start the day. When they returned home Chris started experimenting at making his own and Mountain Muesli was born.
Made in Tacoma
The cereal is made in small batches in Tacoma, Washington. A dedicated facility ensures the products are never contaminated with wheat, soy, corn, eggs, dairy or peanuts.
Ingredients are locally-sourced whenever possible. This includes the oats, flaxseed, honey, and many of the dried fruits.
Mountain Muesli is sweetened with a blend of honey, agave syrup, and coconut sugar, which has one of the lowest glycemic indexes of any sweeteners.